Just Figured Out...

...why those tofu nuggets tasted so floury. The group that worked on them cut them much much thinner than the recipe suggested (the recipe said 1 inch cubes and these were about 1 inch x 1.5 inch by .5 inch--or even less in some cases). I'll spare you the math, but the result is a higher surface area to tofu ratio--we'll call that SATR--which means more floury. Again, not sure how much of a difference that would have made, but maybe I need to continue encouraging careful reading of recipes that people have never made before. After all, reading is fundamental!